HEPI and Lloyds Bank jointly hosted a roundtable dinner at Trinity Hall, Cambridge, on 16 November 2021, on ways in which higher education institutions might contribute more to sustainability after COP26 and as we emerge from the COVID crisis.
Our two guest speakers were: Tony Juniper (Chair of National England); and Professor Sarah Bridle (Professor of Food, Climate and Society in the Department for Environment and Geography, University of York).
Please note this was an invitation-only event.