“It’s not about diet, it’s about portion control” – Valuing Certificates, Diplomas, and Awards as core business
Recently, I visited a Chinese restaurant in The Netherlands. As usual, we ordered a 7-dish smorgasbord of carbs and protein alongside a guiltily ordered vegetable dish. Upon ordering, the waiter explained that we had ordered way too much and recommended that we minimise our order to only 3 dishes. We…